Recipe courtesy of Healthy Nibbles & Bits
Served as a side dish or a tasty sandwich topper, this slaw is a star
Light, bright and crunchy—that's what this slaw is all about. With cabbage, carrots, scallions and good (tasty) fats like fresh avocado, this dish is great for meal prep or a quick lunch.
Almond Butter Vinaigrette:
¼ cup extra virgin olive oil
¼ cup Nature’s Intent Organic Apple Cider Vinegar
1 garlic clove, minced
1½ Tbsp. almond butter
1½ Tbsp. honey
1 tsp. salt
black pepper, freshly ground, a pinch
Cabbage and Carrot Slaw:
½ medium head red cabbage, about ¾ to 1 lb.
½ medium head savoy cabbage, about ¾ lb.
2 large carrots, about 6 oz.
2 stalks scallions, sliced
⅓ -½ cup sunflower seeds
1 large avocado, cubed
ACV TIP #37: 1 part ACV + 4 parts oil + fresh herbs = an easy and delicious vinaigrette.